The End of the Line

The End of the Line

by | Sep 5, 2009 | Environment, Nonfiction

Rating:  The End of the Line: How Overfishing Is Changing the World and What We Eat, by Charles Clover.  The New Press (2006), 384 pages. I tried so hard to like this book because the topic is unquestionably important and I wanted to learn whatever the...